References

Handler, Richard, and Jocelyn Linnekin. 1984. “Tradition, Genuine or Spurious.” The Journal of American Folklore 97 (385): 273–90. https://doi.org/10.2307/540610.

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Knepp, Mark Dustin. 2010. “Tamaladas and the Role of Food in Mexican-Immigrant and Mexican-American Cultures in Texas.” https://ir.library.oregonstate.edu/concern/purchased_e_resources/rj4306130. 

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M. H. de La Peña Brown. 1981. “Una Tamalada: The Special Event.” Western Folklore 40 (1): 64–71.

https://doi.org/10.2307/1499850.

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Pilcher, Jeffrey M. 1996. “Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821-1911.” The Americas 53 (2): 193–216. https://doi.org/10.2307/1007616.

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Pilcher, Jeffrey M. 2014. “”Old Stock” Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food.” Social Research: An International Quarterly 81 (2): 441-462. 

https://muse.jhu.edu/article/549125. 

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Sims, Martha and Martine Stephens. 2011. Living Folklore 2nd Edition: An Introduction to the Study of People and Their Traditions. Utah State University Press.